Reposting: Testimonies by People of Color in Scholarly Publishing. Posted on June 18, 2020 June 18, 2020 by Erica Pye. Our first Scholarly Kitchen webinar of 2021 is happening next Wednesday, April 21, at 11:00 am ET. Registration for “Global Trends in Open Access” remains open with bulk and member discounts available. Continuing a series looking at start-ups in the scholarly sector, from what they do and how it could be useful, to how they have got started, and tips they would share with other entrepreneurs. This time, an interview with Tony Zanders, founder and CEO of Skilltype.

Scholarly kitchen

April 2021 The Scholarly Kitchen Webinar: Global Trends in Open Access Wednesday, April 21, 2021 11 am EDT Open Access promises global access to scholarly information. Periodic audiocasts about trends and events in the world of scholarly publishing, from the authors of the Society for Scholarly Publishing's Scholarly Kitchen … Tag: The Scholarly Kitchen. Reposting: Testimonies by People of Color in Scholarly Publishing. Posted on June 18, 2020 June 18, 2020 by Erica Pye. Author’s Note: This post is based on a talk I gave this week at NISO Plus 2021. 25 years or so after journals first went online, we’re just on the cusp of realizing what that really means in terms of reporting research results. Our first efforts, really our first decades, were spent recreating the analog … What’s Next for Open Science — Making the Case for Open Methods – Scholarly The Scholarly Kitchen. Feasibility, Sustainability, and the Subscribe-to-Open Model; Guest Post — APC Waiver Policies; A Job Half-done?

När man ändå är inne på ämnet av digital information så vill jag tipsa om en intressant läsning jag fann hos Scholarly Kitchen angående den ”heta” debatten Why Hasn't Scientific Publishing Been Disrupted Already? « The Scholarly Kitchen. – Mycket intressant om hur de som borde leda utvecklingen av P Rossi · 2003 · Citerat av 23 — Stockholm: Albert Bonniers förlag. 68-76.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors.

Mycket av det som skrivs Christie Henry lade till. Scholarly Kitchen @scholarlykitchn. Guest Post — Reckoning with Whiteness in Scholarly Publishing 30 jun 2013 · The Scholarly Kitchen Podcast. 00:21:06. Jason Priem, originator of the term altmetrics and co-founder of ImpactStory, talks about using tweets, By: Sofie Wennström In a recent blog post by the Scholarly Kitchen team, compelling arguments are made for institutions and funding agencies to start "Many people know Anderson for his regular contributions to The Scholarly Kitchen, the blog of the Society for Scholarly Publishing, and this book is a great The Scholarly Kitchen (blog) Tidningen Curie: Redaktionsblogg (blog) Unlocking Research (Cambridge Office of Scholarly Communication) Updates in Data Rick Anderson Scholarly Kitchen 3 juli 2019 "Librarians are not exactly presenting a unified voice in discouraging the use of pirated content. Some librarians do Open AIRE blog · The scholarly kitchen - What's hot and cooking in scholarly publishing Official blog by of Society for Scholarly Publishing.
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Please participate! The post Please take our survey! appeared first on The Scholarly Kitchen. Please take our survey! NFTs are the next phase in the ongoing tension between forces supporting subscriptions and those supporting ownership of content.

The Scholarly Kitchen Chefs cover current issues and trends in scholarly communication and offer thoughts on what the future may hold. When Wed From 04/21/2021 to 04/21/2021 11:00 am - 12:00 am 32 days Scholarly Kitchen, The. Read; Preprints and Author Services: An Interview with Rachel Burley and Eugenie Regan. 33 days Scholarly Kitchen, The. “The Scholarly Kitchen: Current Topics in Scholarly Publishing“ A variety of discounts are available for the 2021 series : Individuals can purchase six webinars or more on the same transaction, receive a 15% discount, or purchase three webinars on the same transaction and receive 10% off registration. 2019-06-24 · 7/4/2019 Stanford University Press and the Wrong Lesson of the Humanities - The Scholarly Kitchen Scholarly Kitchen Showing 1-3 of 3 messages.
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Topics cover journals, textbooks, open access , metrics, and research libraries.